This is one of my best rum cocktails yet.
it combines 2 of my favorite rums, aged Bacardi and Plantation pineapple, falernum and coconut cream.
everything is swizzled together in a really tall glass with crushed ice, garnished and served.
About me
Hello, my name is John Raviv.
For almost a decade I created bar programs, developed unique cocktail menus, and consulted for leading establishments.
Here I will lay down all my knowledge, recipes, tips, and techniques for cocktail crafting and mixology.
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