This is one of my best rum cocktails yet. it combines 2 of my favorite rums, aged Bacardi and Plantation pineapple, falernum and coconut cream. everything is swizzled together in a really tall glass with crushed ice, garnished and served.
Hello, my name is John Raviv.
For almost a decade I created bar programs, developed unique cocktail menus, and consulted for leading establishments.
Here I will lay down all my knowledge, recipes, tips, and techniques for cocktail crafting and mixology.