Christmas is always a good time to have some cocktails with our friends and family.
it’s the festive time of the year where everything is decorated and full of Christmas spirit – so why not bring that Christmas spirit into our drinks :).

This is one of my best rum cocktails yet.
it combines 2 of my favorite rums, aged Bacardi and Plantation pineapple, falernum and coconut cream.
everything is swizzled together in a really tall glass with crushed ice, garnished and served.

Gin & Tonic is one of the most recognized built cocktails in the world.
the G&T is been around for quite some time and over the years been tweaked and experimented by mixologists around the globe.
almost every cocktail bar have a twist or two of this classic in their menus.

Dehydrated citrus is a wonderful garnish that goes well on almost every cocktail.
They are visually appealing and have a huge shelf-life.
and the best thing is, that they are really easy to make.
of course, you will need some special tools just to make your life easier and the process much faster.

A pomegranate and gin cocktail recipe that you’ll not be going to stop making.
In this lovely slow sipper, I am using freshly squeezed pomegranate juice, gin, and some rosemary tincture.
it has a popping red color and served in a tall coupe glass.

The Negroni is one of the best, most recognizable classics in the cocktail world.
he has been around for 100 years and counting. and the best part is – it’s really simple to make.

The Martini is one of the most recognizable cocktails out there.
it contains dry gin and vermouth.
today I will teach you how to make the most basic one the dry martini.