Cocktails Recipes

The Cabana-Mama

Name: Cabana-Mama
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 60ml / 2oz - Bacardi Gold; 15ml / 0.5oz - Homemade toasted orgeat; 15ml / 0.5oz - Lime juice; 30ml / 1oz - Pineapple juice; 15ml / 0.5oz - Passionfruit syrup

March 4, 2020 by John Raviv 1 Comment

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This pineapple and rum Tiki cocktail is one of my favorites, combining rum, homemade orgeat, pineapple, and passionfruit.
this cocktail has a wonderful creamy texture and nutty hints that pairs extremely well with the pineapple and passionfruit.

For this drink, I used Bacardi gold a great Puerto Rican aged rum that as some Oaky flavor that gives the cocktail another layer of flavor.
another key ingredient is the toasted almonds orgeat that I make.
it’s way better than any other commercial product on the market (trust me I tried them).
finally I used pineapple juice and passionfruit syrup to give it a sweet tiki kick.

Pineapple juice

To get the best results I recommend you juice the pineapple, there is nothing like fresh pineapple juice.
juicing a pineapple is fairly easy.
you can use the easiest method and simply blend the fruit with some water.
then straining it to get rid of all the pulp.

To get a clearer juice you could also press some pineapple cubes – mind that this method will produce less juice.