All bond lovers are familiar with his iconic phrase: “A martini, shaken, not stirred.”
when he sits at a bar and instructs the bartender to make him a martini.
but as much as I love Bond, he got it all wrong.
in this guide, I will lay down 2 of the most important bartender techniques – shaking and stirring.
About me
Hello, my name is John Raviv.
For almost a decade I created bar programs, developed unique cocktail menus, and consulted for leading establishments.
Here I will lay down all my knowledge, recipes, tips, and techniques for cocktail crafting and mixology.
Best Recipes
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