Gin is one of my favorites spirits when it comes to infusions, this botanical spirit absorbs other flavors so well that it opens an all-new world of flavor combination to your drinks.
for this gin cocktail, I’m using a dried apricot infusion, some Campari, and freshly squeezed orange and pomegranate juice.
About me
Hello, my name is John Raviv.
For almost a decade I created bar programs, developed unique cocktail menus, and consulted for leading establishments.
Here I will lay down all my knowledge, recipes, tips, and techniques for cocktail crafting and mixology.
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