The Garibaldi is one of those cocktails that never gets old. it fits any situation either it’s a formal dinner, an aperitif in the afternoon, or a nice drink to kick start the weekend.

When thinking of the perfect pair for Campari oranges are the first that came to mind.
the amazing contrast created by h the bitterness of Campari with the sweetness and acidity of fresh oranges is divine.
just ask any Campari fan and you will hear the same answer.

Every year the hot days of summer bring us the best melons of the year.
they are ripe and sweet and there’s a good variety to choose from.
each summer I make a few new cocktails based on melons and the Kraken is one of my favorites.

The spicy rum combined with freshly squeezed melon juice and a hint of mint makes a superb summer refresher.
melon juice goes very well with a variety of base spirits like rum, tequila, vodka, and even mezcal.
so take advantage of the season and get yourself some melons.

This apples and caramel cocktail is a delight.
there’s so much you can do with different kinds of apples in cocktails.
no matter what base spirit you will choose there is always a suitable apple for the job.
but pairing a reb crispy apple with caramel is one of the best combinations you can think of and you can rarely go wrong.

To spice up the mix I added some high-quality aged rum, my homemade orgeat, and a pinch of cinnamon, just to give it a nice kick.

for the caramel flavor, I used Van Gogh caramel.
typically I don’t tend to use vodka in my drinks.
but the caramel version from this brand is amazing and really has a rich flavor.

This pineapple and mezcal cocktail is the perfect Tiki drink for those who are, like me, fans of smokey cocktails.
besides being a smokey delight this drink is also sweet and refreshing and acts as the perfect slow sipper.
all you will need is Mezcal, pineapple juice, Grand Mariner (or other orange liqueur), and some fresh limes.

This tropical cocktail featuring mango and rum is a great way to remember the flavor of vacation.
in this drink, I’m using mango and sesame syrup that is really easy to make.
in addition to that, I use some that basil tincture I learned how to make on my trip to Thailand.
and to finish it all I mixed everything with Plantation original dark rum – one of my favorite rums.

Strawberry and bourbon were always one of my favorites combinations.
and this strawberry and bourbon cocktail is superb.
the sweet flavor from fresh strawberries combined with the oaky intensity and vanilla flavors from the bourbon is divine.

This cocktail is super simple there is no sophisticated methods or complex infusions.
all you will need is some fresh strawberries, mint, and high-quality bourbon.

Rhubarb is such a magnificent ingredient. it always pairs well with gin and always adds a sexy pinkish color to cocktails.
this cocktail calls for rhubarb gin and blueberries puree.
shaking this infusion with puree and elderflower liqueur creates an amazing drink.