The Rhubarb Collins – Rhubarb gin and blueberries

Rhubarb is such a magnificent ingredient. it always pairs well with gin and always adds a sexy pinkish color to cocktails.
this cocktail calls for rhubarb gin and blueberries puree.
shaking this infusion with puree and elderflower liqueur creates an amazing drink.

If you want to make this infusion, simply get yourself some rhubarb.
chop the strips into pieces (about an inch long).
insert the pieces into a mason jar and cover with your favorite gin.
after about 3-4 days pour the contents through a fine-mesh sieve with cheesecloth on top.
and that’s it, you just got yourself a pink rhubarb gin.

For the blueberries puree, it’s really easy.
you can choose between two methods.
the first one is simply to muddle some blueberries inside your cocktail shaker and after you shake everything just double strain the drink.
the other one is to press the berries through a strainer to get only their meat out.
the later method will result in a more clear cocktail.

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Rhubarb Collins

Yield: 1 cocktail

Rhubarb infused gin, blueberries, elderflower and egg white

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Ingredients

• 15ml / 0.5oz - blueberries purée.
• 30ml / 1oz - rhubarb infused gin.
• 15ml / 0.5oz - St-Germain liqueur.
• 20ml / 0.7oz - lemon juice
• 1 Egg white.
• Topped with club soda

Instructions

1. add all ingredients except the soda into a cocktail shaker
2. add ice and shake vigorously for about 20 sec
3. double strain into a tall Collins glass
4. wait for the foam to form at the top of the glass, then top with club soda

Finally, if you liked this rhubarb gin and blueberries cocktail leave a comment below or just share it on social media, cheers.