If you wish to take your mixology and bartending skills to the next level, the best way to accomplish that is to read bartending books.
what’s so good about books is that they deep dive into specific subjects.
in other words, experts already did the hard work for you.
they laid down decades of experience and knowledge on pages ready for you to pick.

Dehydrated citrus is a wonderful garnish that goes well on almost every cocktail.
They are visually appealing and have a huge shelf-life.
and the best thing is, that they are really easy to make.
of course, you will need some special tools just to make your life easier and the process much faster.

All bond lovers are familiar with his iconic phrase: “A martini, shaken, not stirred.”
when he sits at a bar and instructs the bartender to make him a martini.
but as much as I love Bond, he got it all wrong.
in this guide, I will lay down 2 of the most important bartender techniques – shaking and stirring.