This slow sipper calls for fresh lemongrass infusion that you can easily make at home.
it is a wonderful summer refresher that perfectly pairs with a nice ocean breeze.

I love this lemongrass cocktail because I serve it in that two-part glass.
the first part is a stemless martini glass, the second is a bowl where I put crushed ice.
that way I get a slow sipper that is kept cool for a long period of time.

The texture of this cocktail is super fluffy due to a 2 part shake, the first is a dry shake to get that froth from the egg white and pineapple.
then a good old wet shake to chill and combine everything together.

You can find the lemongrass infusion recipe here.

lemon bowl cocktail

Lemon Bowl

Cook Time: 5 minutes
Total Time: 5 minutes


  • 60ml / 2oz - Lemongrass infused gin
  • 45ml / 1.5oz - pineapple juice
  • 20ml / 3/4oz - lemon juice
  • 15ml / 0.5oz - simple syrup
  • 1 egg white


  1. First, dry shake simple syrup, pineapple juice, and the egg white
  2. then add the remaining ingredients and ice - shake vigorously for 12-15sec
  3. double strain into a martini glass, and put on top of a bowl filled with crushed ice


Garnish: dehydrated citrus and rosemary.

Feel free to share your thoughts in the comments below.
If you like this recipe you are welcome to hit the share button and recommend it to your friends and family.