Orgeat syrup is an amazing ingredient in cocktails it adds a layer of nut flavor and creaminess.
Now you can easily put your hands on some commercial orgeat at any liquor store.
but the problem is – most of them lack the texture and quality of a homemade one and have huge amounts of sugar or corn syrup.

The Orgeat is an essential ingredient in Mai-Tais and a variety of other tiki cocktails.
here I will teach how to easily make your own homemade Orgeat that will take your tiki cocktail game to the next level.

Christmas is always a good time to have some cocktails with our friends and family.
it’s the festive time of the year where everything is decorated and full of Christmas spirit – so why not bring that Christmas spirit into our drinks :).

This is one of my best rum cocktails yet.
it combines 2 of my favorite rums, aged Bacardi and Plantation pineapple, falernum and coconut cream.
everything is swizzled together in a really tall glass with crushed ice, garnished and served.

If you wish to take your mixology and bartending skills to the next level, the best way to accomplish that is to read bartending books.
what’s so good about books is that they deep dive into specific subjects.
in other words, experts already did the hard work for you.
they laid down decades of experience and knowledge on pages ready for you to pick.

Gin & Tonic is one of the most recognized built cocktails in the world.
the G&T is been around for quite some time and over the years been tweaked and experimented by mixologists around the globe.
almost every cocktail bar have a twist or two of this classic in their menus.

Dehydrated citrus is a wonderful garnish that goes well on almost every cocktail.
They are visually appealing and have a huge shelf-life.
and the best thing is, that they are really easy to make.
of course, you will need some special tools just to make your life easier and the process much faster.

A pomegranate and gin cocktail recipe that you’ll not be going to stop making.
In this lovely slow sipper, I am using freshly squeezed pomegranate juice, gin, and some rosemary tincture.
it has a popping red color and served in a tall coupe glass.